Tofu stirfry

About this recipe

Tofu stirfry is a fairly simple, cheap, and healthy meal. This recipe was given to me by Emily Cutts Worthington, although I have modified it since. The proportions are such that it makes a few meals.

Ingredients

• One block of tofu, cut into small cubes (pre-pressed and marinated in spices if possible)
• 3 cloves garlic (diced)
• Singapore noodles
• 2 carrots, chopped up
• 1 head of broccoli
• 250 g of mushrooms
• Soy sauce
• Two spoons of peanut butter

Method

1. Heat oil in pan with garlic. Stir until slightly fragrant.
2. Add tofu, stir until the surface becomes slightly darker.
3. Turn heat on to high. Add carrots and broccoli, and stir for a couple of minutes until vegetables can be cut by firmly pressing with the edge of a spoon.
4. Add noodles and mushrooms. Stir through, and cook for a few minutes.
5. Add soy sauce and peanut butter, and stir through until everything is coated. Serve hot.